ISO/DIS 22935-3 - Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

Fecha de publicación: 15/06/2022
Fuente: ISO ICS 67 Food Technology
This document reached stage 40.60 on 2022-06-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01