ISO/DIS 11816-2 - Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese - Observatorio Tecnológico de la Leche y de los Productos Lácteos

ISO/DIS 11816-2 - Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese

Fecha de publicación: 01/03/2023

Fuente: ISO ICS 67 Food Technology

This document reached stage 40.60 on 2023-03-01, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.30