ISO/DIS 11816-1 - Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks

Fecha de publicación: 03/10/2022
Fuente: ISO ICS 67 Food Technology
This document reached stage 40.00 on 2022-10-03, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10