Smoke flavourings: Q&A with Wim Mennes, EFSA’s working group chair on flavourings

Fecha de publicación: 16/11/2023
Fuente: EFSA (European Food Safety Authority)
Smoke flavourings serve as an alternative to traditional smoking, a long-standing practice used to preserve certain foods such as fish, meat, and dairy products. The smoking process also changes their flavour.