Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese