Leveraging biosynthetic insight and spectrophotometry for comprehensive phenolic profiling in grape skin by HPLC-DAD
Fuente:
Food Chemistry
Publication date: 15 November 2026Source: Food Chemistry, Volume 529Author(s): Mohammad Javad Marefatjoo, Kamahldin Haghbeen, Mehdi Ghabooli, Zahra Movahedi, Behroz Mohammadparast