Canopy management shapes grape and wine quality: Effects of canopy height on phenolic composition and volatile metabolome
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Rui Xie, Tian Shen, Rui Hu, Pu Ren, Meilong Xu, Yulin Fang, Yanlun Ju