Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Esteban Pérez-García, Hani A. Alfheeaid, Esther Sanjuán, António Raposo, José Raduan Jaber, Ana S. Ramírez, Ariana Saraiva, Mona N. BinMowyna, Conrado Carrascosa