Fuente: Sustainability - Revista científica (MDPI) Sustainability, Vol. 18, Pages 5586: Production and Characterization of Pellets from Blends of Residual Biomass of Pinus Wood and Coffee Straw
Sustainability doi: 10.3390/su18115586
Authors:
Shoraia Germani Winter
Antônio José Vinha Zanuncio
Raquel Julia Cipriano dos Santos
Angélica de Cássia Oliveira Carneiro
Bárbara Lopo de Lima
Amélia Guimarães Carvalho
Fernanda de Jesus Jorge
Iara Fontes Demuner
Letícia Costa Peres
Thaynara Silva Vieira

The world’s energy matrix faces challenges in replacing fossil fuels and reducing greenhouse gas emissions. Pellet production is effective for the correct disposal of agricultural waste through the production of biofuels. The objective of this work was to produce and characterize pellets from blends of pine and coffee straw residues, in addition to their compliance with ISO 17225-6/2021. The biomasses were subjected to analysis of dry and wet base moisture, bulk density, upper and lower calorific value (HCV and LCV dry), immediate, structural and elemental chemistry, chloride content, and thermogravimetric behavior. The pellets were produced in nine blends with the Amandus Kahl pellet mill, model 14-175, being submitted to analysis of productivity, moisture in dry and wet base, HCV and LCV dry, chloride, immediate chemistry, hardness, diameter and length, durability and percentage of fines, the analyses were compared by the Scott-knott test at the level of 95% probability. The blends that presented the best overall performance were 100% pine and a mixture of 87.5% pine and 12.5% coffee straws, especially for the higher calorific value (20.65 and 20.65 MJ/kg), moisture (8.98 and 9.17%), and ash (0.22 and 1%), but had limitations regarding mechanical durability (96.74 and 97.12%). The use of blends in pellet production is promising to promote the sustainable use of agricultural waste and the generation of clean energy.