Monitoring of protein secondary structure during surimi thermal processing using hyperspectral imaging: comparison of spectral, image-texture, and data-fusion strategies
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Yu Xia, Xupeng Xiao, Selorm Yao-Say Solomon Adade, Qibing Xi, Jian Wu, Yi Xu, Qingmin Chen, Quansheng Chen