Volatile organic compounds from Lysinibacillus fusiformis: Dual-action of grey mold inhibition and postharvest quality preservation in cherry tomatoes
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Xin Yan, Xiaodi Xu, Na Yang, Jiang Nan, Zipeng Wang, Haiwei He, Xiaozhen Yue, Shuzhi Yuan, Bihong Feng, Qing Wang