Combined modification of starch nanofiber membranes via organic acids and glutaraldehyde crosslinking for selective adsorption of flavor compounds
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Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Linfan Shi, Yinghui Zhang, Haoyu Xie, Shiqin Qing, Wuyin Weng, Zhongyang Ren, Songnan Li, Meitian Xiao