Fuente: Food Processing The Marel TREIF Hawk is a portion cutting system for fresh, tempered and cooked meats as well other protein applications.

Utilising a vision system, the system enables portioning to a fixed weight or to a fixed thickness. It is suitable for thin cutting, with thicknesses down to 3 mm possible.

The Hawk supports singulation, shingling or grouping of portions depending on line requirements. A gripper and down holder are included as standard to stabilise product during cutting.

The system can process selected bone-in products, subject to species limitations. A belt infeed supports loading during cutting, while product scanning provides density-based portion control. Proportional face cut settings define the exposed face proportion on each initial cut.

The flexible cutting system is suitable for a wide range of applications.

It will be exhibited by CBS Foodtech on stand Z28 during foodpro 2026 from 26–29 July in Melbourne.