Sustainable utilization of rice wine cake: The integration of in vitro and in silico method for exploring antioxidant peptides
Fuente:
Food Chemistry
Publication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Yuzhi Zhang, Jiayu Chen, Ruhao Zhao, Jinnan Luo, Lei Du, Li Zhao, Jie Zhang, Jingli Xie