Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed rice
Fuente:
Journal of Cereal Science
Publication date: August 2026Source: Journal of Cereal Science, Volume 130Author(s): Xiaoqi Gong, Qin Qiu, Mingxiao Zong, Yujie Zhong, Dafeng Sun, Junjie Yi, Tao Wang