Insights into milled rice quality formation via moisture migration and dynamic histological structure visualization
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Weijie Qi, Hongyue Zhao, Yaxing Xie, Changsheng Guo, Yunqing Jiang, Jianjun Cheng, Qingfeng Ban