Effects of rice aging on physicochemical properties, digestibility, and gut microbiota modulation of rice noodles
Fuente:
Food Research International
Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Chunyan Bo, Ruiyun Chen, Liqiang Zou, Wei Liu, Yejun Zhong, Jinshen Chu, Qixuan Liu, Xudong Yan