Preparation, characterization and toxicological evaluation of tapioca starch/chitosan/anhydrous citric acid composite edible films and their application in cooked rice
Fuente:
International Journal of Biological Macromolecules
Publication date: April 2026Source: International Journal of Biological Macromolecules, Volume 358Author(s): Chun-min Ma, Wan-ru Liu, Yue Xu, Guang Zhang, Xin-yu Xu, Bing Wang, Yang Yang, Na Zhang