SUPER-VOLUMETRIC HIGHLY REFINED CELLULOSE IN VEGAN MEAT-ALTERNATIVE COMPOSITIONS

Fecha de publicación: 03/06/2021
Fuente: WIPO Meat
Methods enable formation of coarse refined cellulose fibers that improve the texture and coarseness of meat analogs to more closely represent ground beef. The refined cellulose fibers can also be efficiently converted into gels and vegan protein mass. The coarse fibers have average lengths of diameters of over 1000 microns as compared to typical high quality, highly refined, fine cellulose fibers of