Fecha de publicación:
Fuente: WIPO Meat
A method for manufacturing a meat-like food product according to the present invention includes a step for obtaining a dough by mixing, into a food material, a plant-derived protein and a powdered material (A) satisfying conditions (1)-(4) below. The content of animal-derived protein in the dough is 0-30 mass%, inclusive. (1) The starch content is 75 mass% or more. (2) 3-45 mass%, inclusive, of a low molecular weight starch is included that has an amylose content of 5 mass% or more, and the peak molecular weight of the low molecular weight starch is 3 × 103 to 5 × 104, inclusive. (3) The degree of swelling in cold water at 25°C is 5–20, inclusive. (4) The content that is not captured in a sieve having a mesh of 3.35 mm and captured in a sieve having a mesh of 0.038 mm is 50–100 mass%, inclusive.