Fecha de publicación:
Fuente: WIPO Meat
A process of making a feedstock for animals comprising the following steps: a) providing an olive fruit; b) caramelising the olive fruit, and a feedstock comprising caramelised olive fruit. The olive fruit may be olive waste which is the waste from an olive oil extraction. The olive fruit may be dried prior to caramelisation. The feedstock may have any combination of olive flesh, olive stones, or olive seeds. The olive fruit may be olive waste which is the waste from an olive oil extraction. The feedstock improves marbling in meat, such as beef, from animals fed with the feedstock.