CUPCAKE TOPPED WITH BLUE CRAB (PORTUNUS PELAGICUS)

Fecha de publicación: 16/06/2021
Fuente: WIPO Meat
This utility model presented a cupcake with lemon topped with blue crab (Portunus pelagicus) served as nutritious snack. This product comprises of 3 cups cake flour, _ cup egg, � cup butter, 2 cups evaporated milk, 1cup blue crab meat, .04 cup vanilla, 0.04 cup baking powder, 2 cups white sugar, and 0.04 cup lemon.