CHICKEN MEAT POWDER, PROTEIN COMPOUND, METHOD TO THE MANUFACTURE OF A CHICKEN POWDER AND NUTRITIONAL PRODUCTS

Fecha de publicación: 03/06/2021
Fuente: WIPO Meat
This patent pertains to the field of nutritional products and refers to a chicken meat-based nutritional powder that can still be formulated as a protein compound, with the addition of soy protein isolate, inulin and glutamine. The protein compound is a powder containing high levels of animal-derived protein, with neutral odor and flavor, which does not require cooking and can be consumed at room temperature. This food is primarily characterized for being highly nutritious and accessible to the general population, without need of refrigeration, as this is a powder compound resulting from dehydration of chicken breast meat. This patent still refers to a method to the preparation of a chicken meat-based powder, as well as to the use thereof and of the protein compound to the preparation of nutritional products.