EFSA provides preliminary advice on health risks of goat milk and derived products with regards to BSE/TSE

Fecha de publicación: 22/07/2020
Fuente: EFSA (European Food Safety Authority)
The Scientific Expert Working Group on BSE/TSE of the European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards published today a statement on the safety of goat milk and milk products with regards to possible BSE/TSE risks. This follows findings of a research group in France concerning a suspected case of Bovine Spongiform Encephalopathy (BSE) infection in a goat. As a result, the European Commission (EC) requested advice from EFSA on the safety of milk and meat in relation to TSE (Transmissible Spongiform Encephalopathy) in goats and sheep. EFSA’s scientific experts...