Fuente: Trends in Food Science & Technology
Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, Monika Marcinkowska-Lesiak, Mohammad Rashedi Ismail-Fitry, A.M. Abd El-Aty, Emel Oz, Fatih Oz