Composition for a Cannabinoid-Infused Comestible and Method of Manufacturing Thereof

Fecha de publicación: 22/04/2021
Fuente: WIPO "hemp"
A cannabinoid-infused comestible combines a quantity of water-soluble vitamin E TGPS with a quantity of Cannabis extract oil such as cannabidiol (CBD) isolate, broad spectrum CBD, or full spectrum CBD extract oil at a ratio of 7:1. A quantity of water or hemp seed oil may be used as a diluting agent. At least one flavoring agent and at least one fatty acid may further be included. In a method of manufacture of the cannabinoid-infused comestible, the quantities of Cannabis extract oil and TGPS are heated at a specified temperature range, combined, and agitated to homogenize. The heated homogenized mixture is then added to a quantity of heated water and further agitated until complete dissolution is attained.