Comparative transcriptomic analysis and volatile compound characterization of Aspergillus tubingensis and Penicillium oxalicum during their infestation of Japonica rice

Fuente: Food Microbiology
Publication date: January 2025Source: Food Microbiology, Volume 125Author(s): Jian Guo, Mingming Qiu, Ling Li, Zhenbo Gao, Guoxin Zhou, Xingquan Liu