Enrichment of bread with soluble and insoluble rice bran dietary fibers: A comparative study

Fuente: Journal of Cereal Science
Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Kefan Ouyang, Qin Tao, Hexiang Xie, Wenyu Wang, Wenyi Shi, Qianqian Shi, Hua Xiong, Qiang Zhao