Comparative study on physicochemical, nutritional and cooking properties of different pigmented dehusked rice varieties influenced by superheated steam treatment

Fuente: Journal of Cereal Science
Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Yuqian Hu, Qunyong Tang, Ying Sun, Jianfeng Wu, Zongbao Sun, Min Zuo, Jianrong Cai, Xiaongdong Zhai, Chenguang Zhou, Jiyong Shi, Xiaobo Zou