Effect of green tea polyphenols on the techno-functional and nutraceutical properties of himalayan rice (Mushk Budji)
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 29Author(s): Haamid Mujtaba, Bhanwar Lal Jat, Adil Gani