Salicylic acid altered the fatty acids compositions and nutrient status of shallot (Allium hirtifolium) grown under drought stress
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Peyman Yousefvand, Yousef Sohrabi, Andrea Mastinu, Gholamreza Heidari, Weria Weisany