Physicochemical quality retention of ‘Sucrier’ bananas (Musa acuminata AA group cv. ‘Kluai Khai’) by jicama starch-based postharvest treatment
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Chairat Techavuthiporn, Wasetthee Sittiprasert, Hataitip Nimitkeatkai, Pannipa Youryon, Suriyan Supapvanich