Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J. Agardh by two extraction methods: Metabolite profile, antioxidant activity, and cytotoxic properties
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, Son Radu, Nelly Mayulu, Apollinaire Tsopmo, Rudy Kurniawan, Trina Ekawati Tallei, Tati Herlina, Iman Permana Maksum, Fahrul Nurkolis