“Deterioration” and “aging” can modify or breakdown the phytochemical and biochemical characteristics of green cumin (Cuminum cyminum L.), although their effects differ
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Hassan Feizi, Mohammad Shahin Daneshmandi, Ali Shayanfar, Anahita Pahlavan