Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Seyed Saeed sekhavatizadeh, Naeimeh Pourakbar, Mohammad Ganje, Seyed Shahram Shekarfroush, Saeid Hosseinzadeh