Interaction of chitosan gel at different pH conditions prepared with acetic acid as food acidulant in fish protein emulsion sausages
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 29Author(s): Kasturi Chattopadhyay, K.A. Martin Xavier, Amjad Khansaheb Balange, Arpan Bhowmick, Binaya Bhusan Nayak