Stimulation of non-shivering thermogenesis by bioactive compounds: A focus on gut microbiota-mediated mechanisms
Fuente: Trends in Food Science & Technology
Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Yasmin Alhamoud, Tuerxunayi Abudumijiti, Junhao Wu, Lu Lu, Minjie Zhao, Xiaohu Luo, Fengqin Feng, Jing Wang