Fuente: Trends in Food Science & Technology Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Hussein Katai Abdul-Sada, Pawan Prabhakar, Soubhagya Tripathy, Basant Kumar Dadrwal, Smita Singh, Deepak Kumar Verma, Alok Kumar Gupta, Rakesh Mohan Shukla, Mamta Thakur, Ami R. Patel, Gemilang Lara Utama, Mónica L. Chávez González, Prem Prakash Srivastav, Wissal Audah Hassan Alhilfi, José Sandoval-Cortés, Cristobal Noe Aguilar