Pearl-inspired functional biomaterials: Review of their preparation, characterization, and application in food packaging
Fuente: Trends in Food Science & Technology
Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Jiaqi Zhong, Hao Cheng, David Julian McClements, Zipei Zhang, Ruojie Zhang, Hui Zhou, Wu Wang, Jianwei Zhao, Zhengyu Jin, Long Chen