Insight into the keystones of Chinese broad bean paste fermentation: Brewing techniques, chemosensory characteristics, and microbial community
Fuente: Trends in Food Science & Technology
Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Shuai Zhao, Chang Hao, Chengtuo Niu, Jing Lu, Lei Wang, Yawei Shi, Qi Li