Impact of fruit consumption on gut microbiota: Benefits, contaminants, and implications for human health
Fuente: Trends in Food Science & Technology
Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, Nicole Folmann Lima, Isabela Sampaio Ribeiro, Charles Windson Isidoro Haminiuk