Fecha de publicación: 21/11/2024 Fuente: Foods - Revista científica (MDPI) Foods, Vol. 13, Pages 3721: Research on the Technologies of Food Extraction, Pressing and Extrusion
Foods doi: 10.3390/foods13233721
Authors:
Christianne E. C. Rodrigues
Maria Carolina Capellini
Daniel Gonçalves

This Editorial refers to the Special Issue “Research on the Technologies of Food Extraction, Pressing and Extrusion”, which highlights new opportunities and challenges in advancing the development of new food products and increasing processing efficiency [...]